Goûter du jour...

Recipe for J...

Carrot Cake
* 2 cups all purpose flour
* 1 1/2 cups brown sugar
* 2 eggs beaten
* 2 tsp baking soda
* 1 cup chopped pecans or walnuts (optional)
* 1 19-ounce can crushed pineapple with juice
* 1 cup shredded carrots
Add all the ingredients together in a bowl and mix to blend.
Bake in a 350 degree oven for 35-40 minutes.
Optional :
Cream Cheese Icing
* 1 8 ounce package of cream cheese at room temp
* 1/4 cup butter at room temp
* 2 cups icing sugar
*1 tsp vanilla
Cream all ingredients together &
spread on cooled cake

ENJOY !