Pause apéro...

Houmous...

Ingredients

1 Can (15oz) chick peas

3 cup tahini

3 Tbsp lemon juice

1 tsp coriander

1 tsp cumin

1/3 Tbsp salt

½ tsp black pepper

2 cloves garlic

3 sprigs parsley

Drain peas reserving 3 Tbsp of the liquid

Combine all ingredients in a food processor and blend until smooth

For best results refrigerate overnight

Serve sprinkled with olive oil and paprika

Bon appétit...