by special request...
(special birthday treat..!)
450g Philadelphia Cream Cheese
2ozs Icing sugar
500ml Cream
300g Toblerone (plus 100g bar to cut into pieces to decorate)
1 packet chocolate coated digestive biscuits
25g butter melted
Break up biscuits in the food processor and then to melted butter.
Place in spring form tin and flatten with the back of a spoon.
Refrigerate for about 30 mins before adding the topping.
Beat cheese and sugar together.
Whip cream and add to cheese.
Break up chocolate in Food Processor and add to above and
put into tin on top of base crumble.
Break up Toblerone into little triangles and push into topping
until flush with top.
Refrigerate until set
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