Banana Buns...

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Ingredients

2 1/2 cups self-raising flour

3/4 cup caster sugar

1 cup milk

1 cup mashed ripe bananas

2 lightly beaten eggs

1 tsp vanilla extract

1/2 tsp mixed spice

1/2 tsp ground cinnamon

1/4 tsp bicarbonate of soda

1/4 tsp salt

150g unsalted butter, melted and cooled
Preheat oven to a moderately hot 200oC [400oF].

Line a 12-hole standard muffin pan with patty cases.
Sift flour, salt and bicarbonate of soda into a bowl.

Add the sugar and mixed spice. Stir through the flour.

Make a well in the centre.

In a jug mix together the milk, eggs, butter,

mashed bananas and vanilla extract.

Pour this mixture into the well made in the dry ingredients.

Fold the mixture gently with a metal spoon until just combined.

The mixture should still be lumpy.

Divide equally among patty cases, filling each hole to about

three-quarters full.

Bake for approx 20-25 minutes until golden and cooked through.
Leave the buns in the pan for 5 minutes, then turn onto a wire rack to cool.

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BON APPETIT !